Share a meal in a beautiful setting
Friends & Nature are Great Reflectors
Treska, for whom the café here is named, was the matriarch of the extended family whose members have served as the stewards of this magical property since 1985.
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The Garden Pavilion, whose steel beams began life 30 years ago as the frame for Treska's original glass greenhouse near by overlooks the expansive amphitheater and the lake.
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Seating up to 200 people, and cooled from the water's edge, its elevated stage provides a perfect back drop for meaningful toasts, and the music to dance away the evening.
Farm to Table
The culinary experience at Treska’s begins long before the kitchen fires are lit. Our food story starts in the soil of our own garden and greenhouse, where we practice a mindful rhythm of rotating crops to ensure the land remains vibrant and nutrient-rich. This regenerative approach allows us to harvest at the peak of flavor, bringing a level of freshness to your table that can only be found when the ingredients are grown just steps away.
This garden is truly a community effort, flourishing through the help of dedicated volunteers who join us in the rewarding work of planting, weeding, and harvesting. This collaborative spirit turns every row of vegetables and every bed of herbs into a shared success.
Breakfast Offerings
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Buckwheat Waffles
your choice of sourdough buckwheat or Carolina Grounds whole wheat waffle, whipped cream, topped with seasonal fruit
Treska's Whole Wheat Pancakes
served with honey cinnamon butter, fresh seasonal fruit, and local maple syrup
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Garden Style Potato Hash Bowl
garden fresh rosemary garlic hashbrowns served with an over easy egg, melted cheddar cheese, and daily rotating selection of sauteed garden fresh veggies
Meat Lover's Potato Hash Bowl
garden fresh rosemary garlic hashbrowns served with an over easy egg, melted cheddar cheese, thick cut maple bacon, and locally sourced sage breakfast sausage
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Whipped Avocado Toast
house-made sour-dough toast, whipped avocado spread, and garden fresh sunflower sprouts
Rotating Scratch-Made Breakfast Pastries
Lunch Offerings
House-Made Black Bean Quesadilla
traditional style Latin black beans, sauteed bell peppers and onions, smokey chipotle cheese spread, salsa on side
Smokehouse Chicken Salad Sandwich
shredded rotisserie chicken, Duke's mayonnaise, smokehouse almonds, served on house-made sourdough bread with garden fresh sunflower sprouts
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oven-roasted turkey breast, apricot preserves, goat cheese whip, garden fresh sunflower sprouts, on house-made sourdough toast
BLT
locally sourced thick cut maple bacon, crisp garden fresh lettuce, heirloom tomatoes, chipotle aoili, on house-made sour-dough toast
Market Salad
seasonal greens and veggies from the garden, house-made vinegarette
Market Soup
rotates seasonally based on what's in the garden, served with house-made sourdough toast​
Wood-Fired Pizza
*Currently only offered for some special events, not available daily*
Classic Cheese
house-made marinara, local mozzarella and parmesan
White Pizza
garden-fresh pesto cream base, burrata, sunburst garden cherry tomatoes, caramelized onions, add prosciutto or pepperoni
Prosciutto & Fig Pizza
house-made marinara, local goat cheese, prosciutto, garden figs, arugula, drizzled with hot honey
Market Pizza
rotating seasonal toppings based on what's in the garden
